Peas In The Style Of Tuscany - {Piselli Alla Toscana}

Recipe Ingredients

4 tablespoons	60ml	Extra-virgin olive oil
1		Spanish onion - cut fine dice
1 tablespoon	15ml	Granulated sugar
1 teaspoon	5ml	Chili flakes
1 tablespoon	15ml	Tomato paste
		= (can use paste in a tube)
2 cups	474ml	Fresh green peas
		= (can substitute frozen)
		Salt - to taste
		Fresh mint leaves

Recipe Instructions

In a large saute pan heat the oil until smoking. Add the onion and cook until translucent, about 6 to 8 minutes.

Add the sugar, chili flakes and tomato paste and cook until rusty looking 4 to 5 minutes.

Add the peas and cook until very tender, 8 to 10 minutes. Season with salt.

Serve hot or at room temperature garnished with mint leaves.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2G05) - from the TV FOOD NETWORK

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